Most of us think of ramu as a “curry” dish, but this is actually a rice dish. If you’re like me you probably don’t get the appeal of stir-fry, but I assure you this is a nice way to use the leftover rice in your refrigerator.
Yes, ramu is actually a curry. A lot of people think that it comes from the Indian cuisine of South India, but it actually comes from the Burmese cuisine of Burma. The dish is actually quite simple to make. First you need to chop some vegetables, then you can add a little spice to the mix and finish it off with some gravy.
The only thing you are missing from the dish is the curry powder (the spice that you add to the mix). The rest you get from the restaurant.
The real problem is that it is extremely easy to make ramu, but finding a restaurant that sells it in your area is difficult. The only place I have found that will sell it to me is a small Indian restaurant in the center of Sydney. I’m not kidding. One of the best ways to get ramu is to go to one of the smaller shops in the area and just ask around.
I’m not sure if these are the best places to order it, but every time I go to a small shop in Sydney, I ask the owner (who is from India) if I can order it from them. If I do, I have to pay a fair bit of money since the owner is not able to make regular deliveries to Melbourne to Sydney. It’s also very difficult to get in and out of a restaurant without being asked if you want ramu.
The best way I know to get ramu is to go to the one of the restaurants near my work that is only open during the day. I order ramu from there and I can get it served for less than $2 on a regular basis. They have a very nice and large Ramu menu, so if you’re in the right area you should be able to get some ramu.
Ramu is a Korean-style ramen noodles soup, but you can’t buy ramu delivered to you because the owner is not able to make regular deliveries to Melbourne to Sydney. It is also very difficult to get in and out of a restaurant without being asked if you want ramu. The best way I know to get ramu is to go to the one of the restaurants near my work that is only open during the day.
My friends and I are pretty good at finding hidden ramu dishes in restaurants around Melbourne and Sydney. But we also have to be stealthy. The only way to get ramu is to head up to the Ramu restaurant and ask if they will deliver it to us. But then you will need to figure out a way to get the secret ingredients, such as sesame oil or onions, from the kitchen to your table.
If you work in the finance industry and have a bit of networking skills, you might get lucky and find a few employees who would be willing to deliver ramu to you. But if you don’t have those skills, then you’ll have to find a way to get the ramu to your table yourself.
ramu is a Korean dish that is usually served in a bowl. It’s often thought to be a simple food, but it’s actually a very complicated soup that requires a lot of preparation and ingredients to make it the complete dish it is. The dish is made with meat, onions, and seasonings.